Cocktail Recipe – August 2014

At Cheers Magazine, we receive hundreds of cocktail recipes each year – ranging from holiday and specialty recipes to new spins on classic cocktails to trendy new drinks. Below are ten of our favorite cocktail recipes we’ve published so far in 2014. Click through to see the list of ingredients and mixing instructions. Feel free to try these at home and visit for more tips and tricks to creating delicious drinks.


The Irish Goodbye


The mixologists at Bar 54 in New York’s Hyatt Times Square created this recipe.


Gateway to India


The mixologists at Thali restaurant in New Canaan, CT, created this recipe.



Spicy Sparkling Mimosas


The mixologists at Voga created this recipe.



Salted Caramel Coffee Maritini


The mixologists at RealBeanz created this recipe.


I’m Into Ginger


The mixologists at Crystal Head created this recipe.


Spa Day


Dave Porcaro, mixologist at Bigalora Wood Fired Cucina in Detroit, created this recipe.


Captain Shipwreck


This drink was created by the staff at the Courtyard by Marriott Isla Verde Beach Resort in Puerto Rico.


The Unusual Negroni


The mixologists at Hendrick’s create this recipe.


Loose Planks


Adam Lockridge, cocktail curator at Prepkitchen Little Italy in San Diego, created this recipe.


Brown Betty


Tim Riley, beverage director of The Bagby Restaurant Group created this recipe in honor of the Preakness Stakes in Baltimore and the Maryland State flower, the Black-Eyed Susan or “Brown Betty.”