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Christopher Gerber 12:09 pm on November 14, 2014 Permalink | Reply
Tags: From The Magazine

From the Magazines: Nov. ’14
Here are a few of the latest featured stories from around EPG M & SI.

There’s No Excuse to Miss TCI Expo

Arbor Age

Don’t Count Beer Out Yet

By Julie Johnson, Beverage Dynamics

2014 Boating Industry Movers & Shakers

By Jonathan Sweet, Boating Industry

Growth Brands 2014: Beer Here!

By Melissa Dowling, Cheers

Bioheat in Cold Weather

By Greg Ehm, Fuel Oil News

The Estimate Money Pit

By Paul J. DelFino, Landscape & Irrigation

Five tips on how to treat your service technicians

By Jeff Sheets, Outdoor Power Equipment

A look back at AIMExpo 2014

Powersports Business

Riding Old U.S. 66 from Seligman, Arizona, to Barstow, California

By Clement Salvadori, Rider

Flashback: Old Sledding Products That Are Stranger Than Fiction

Snow Goer

Harley-Davidson MY 2015 press launch: The hits keep happening

By Terry Roorda, Thunder Press
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Jeremy Nedelka 4:16 pm on August 11, 2014 Permalink | Reply
Tags: From The Magazine

Cocktail Recipe – August 2014
At Cheers Magazine, we receive hundreds of cocktail recipes each year – ranging from holiday and specialty recipes to new spins on classic cocktails to trendy new drinks. Below are ten of our favorite cocktail recipes we’ve published so far in 2014. Click through to see the list of ingredients and mixing instructions. Feel free to try these at home and visit http://www.cheersonline.com for more tips and tricks to creating delicious drinks.

The Irish Goodbye

The mixologists at Bar 54 in New York’s Hyatt Times Square created this recipe.

Gateway to India

The mixologists at Thali restaurant in New Canaan, CT, created this recipe.

Spicy Sparkling Mimosas

The mixologists at Voga created this recipe.

Salted Caramel Coffee Maritini

The mixologists at RealBeanz created this recipe.

I’m Into Ginger

The mixologists at Crystal Head created this recipe.

Spa Day

Dave Porcaro, mixologist at Bigalora Wood Fired Cucina in Detroit, created this recipe.

Captain Shipwreck

This drink was created by the staff at the Courtyard by Marriott Isla Verde Beach Resort in Puerto Rico.

The Unusual Negroni

The mixologists at Hendrick’s create this recipe.

Loose Planks

Adam Lockridge, cocktail curator at Prepkitchen Little Italy in San Diego, created this recipe.

Brown Betty

Tim Riley, beverage director of The Bagby Restaurant Group created this recipe in honor of the Preakness Stakes in Baltimore and the Maryland State flower, the Black-Eyed Susan or “Brown Betty.”