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  Christopher Gerber 12:09 pm on November 14, 2014 Permalink | Reply
  Tags: From The Magazine   

  From the Magazines: Nov. ’14 

  Here are a few of the latest featured stories from around EPG M & SI.

  There’s No Excuse to Miss TCI Expo

  Arbor Age

  Don’t Count Beer Out Yet

  By Julie Johnson, Beverage Dynamics

  2014 Boating Industry Movers & Shakers

  By Jonathan Sweet, Boating Industry

  Growth Brands 2014: Beer Here!

  By Melissa Dowling, Cheers

  Bioheat in Cold Weather

  By Greg Ehm, Fuel Oil News

  The Estimate Money Pit

  By Paul J. DelFino, Landscape & Irrigation

  Five tips on how to treat your service technicians

  By Jeff Sheets, Outdoor Power Equipment

  A look back at AIMExpo 2014

  Powersports Business

  Riding Old U.S. 66 from Seligman, Arizona, to Barstow, California

  By Clement Salvadori, Rider

  Flashback: Old Sledding Products That Are Stranger Than Fiction

  Snow Goer

  Harley-Davidson MY 2015 press launch: The hits keep happening

  By Terry Roorda, Thunder Press

   

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  Jeremy Nedelka 4:16 pm on August 11, 2014 Permalink | Reply
  Tags: From The Magazine   

  Cocktail Recipe – August 2014 

  At Cheers Magazine, we receive hundreds of cocktail recipes each year – ranging from holiday and specialty recipes to new spins on classic cocktails to trendy new drinks. Below are ten of our favorite cocktail recipes we’ve published so far in 2014. Click through to see the list of ingredients and mixing instructions. Feel free to try these at home and visit http://www.cheersonline.com for more tips and tricks to creating delicious drinks.

   

  The Irish Goodbye

  

  The mixologists at Bar 54 in New York’s Hyatt Times Square created this recipe.

   

  Gateway to India

  

  The mixologists at Thali restaurant in New Canaan, CT, created this recipe.

   

   

  Spicy Sparkling Mimosas

  

  The mixologists at Voga created this recipe.

   

   

  Salted Caramel Coffee Maritini

  

  The mixologists at RealBeanz created this recipe.

   

  I’m Into Ginger

  

  The mixologists at Crystal Head created this recipe.

   

  Spa Day

  

  Dave Porcaro, mixologist at Bigalora Wood Fired Cucina in Detroit, created this recipe.

   

  Captain Shipwreck

  

  This drink was created by the staff at the Courtyard by Marriott Isla Verde Beach Resort in Puerto Rico.

   

  The Unusual Negroni

  

  The mixologists at Hendrick’s create this recipe.

   

  Loose Planks

  

  Adam Lockridge, cocktail curator at Prepkitchen Little Italy in San Diego, created this recipe.

   

  Brown Betty

  

  Tim Riley, beverage director of The Bagby Restaurant Group created this recipe in honor of the Preakness Stakes in Baltimore and the Maryland State flower, the Black-Eyed Susan or “Brown Betty.”